Consumption of Fruit or Fiber-Fruit Decreases the Risk of Cardiovascular Disease in a Mediterranean Young Cohort

Fiber and fiber-rich foods have been inversely associated with cardiovascular disease (CVD), but the evidence is scarce in young and Mediterranean cohorts. We used Cox regression models to assess the association between quintiles of total fiber and fiber from different sources, and the risk of CVD a...

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Detalles Bibliográficos
Autores principales: Buil-Cosiales, Pilar, Martinez-Gonzalez, Miguel Angel, Ruiz-Canela, Miguel, Díez-Espino, Javier, García-Arellano, Ana, Toledo, Estefania
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372958/
https://www.ncbi.nlm.nih.gov/pubmed/28304346
http://dx.doi.org/10.3390/nu9030295

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372958/
https://www.ncbi.nlm.nih.gov/pubmed/28304346
http://dx.doi.org/10.3390/nu9030295

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