A Multifunctional Bread Rich in Beta Glucans and Low in Starch Improves Metabolic Control in Type 2 Diabetes: A Controlled Trial

Design: Functional foods may be useful for people with diabetes. The soluble fibers beta glucans can modify starch digestion and improve postprandial glucose response. We analyzed the metabolic effects of a specifically designed ‘functional’ bread, low in starch, rich in fibers (7 g/100 g), with a b...

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Detalles Bibliográficos
Autores principales: Tessari, Paolo, Lante, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372960/
https://www.ncbi.nlm.nih.gov/pubmed/28304350
http://dx.doi.org/10.3390/nu9030297

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372960/
https://www.ncbi.nlm.nih.gov/pubmed/28304350
http://dx.doi.org/10.3390/nu9030297

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