Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders

Virgin olive oil (VOO) constitutes the main source of fat in the Mediterranean diet. VOO is rich in oleic acid, displaying health-promoting properties, but also contains minor bioactive components, especially phenolic compounds. Hydroxytyrosol (HT), the main polyphenol of olive oil, has been reporte...

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Detalles Bibliográficos
Autores principales: Peyrol, Julien, Riva, Catherine, Amiot, Marie Josèphe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372969/
https://www.ncbi.nlm.nih.gov/pubmed/28335507
http://dx.doi.org/10.3390/nu9030306

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5372969/
https://www.ncbi.nlm.nih.gov/pubmed/28335507
http://dx.doi.org/10.3390/nu9030306

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