Antioxidant, antimicrobial, antiparasitic, and cytotoxic properties of various Brazilian propolis extracts

Propolis is known for its biological properties and its preparations have been continuously investigated in an attempt to solve the problem of their standardization, an issue that limits the use of propolis in food and pharmaceutical industries. The aim of this study was to evaluate in vitro antioxi...

Descripción completa

Detalles Bibliográficos
Autores principales: Dantas Silva, Rejane Pina, Machado, Bruna Aparecida Souza, Barreto, Gabriele de Abreu, Costa, Samantha Serra, Andrade, Luciana Nalone, Amaral, Ricardo Guimarães, Carvalho, Adriana Andrade, Padilha, Francine Ferreira, Barbosa, Josiane Dantas Viana, Umsza-Guez, Marcelo Andres
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5373518/
https://www.ncbi.nlm.nih.gov/pubmed/28358806
http://dx.doi.org/10.1371/journal.pone.0172585

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5373518/
https://www.ncbi.nlm.nih.gov/pubmed/28358806
http://dx.doi.org/10.1371/journal.pone.0172585

Ejemplares similares