Structural Equation Modeling of Associations among Taste-Related Risk Factors, Taste Functioning and Adiposity

OBJECTIVE: Variation in taste perception and exposure to risk factors of taste alterations have been independently linked with elevated adiposity. Using a laboratory database, we modeled taste-adiposity associations and examined whether taste functioning mediates the association between taste-relate...

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Detalles Bibliográficos
Autores principales: Rawal, Shristi, Huedo-Medina, Tania, Hoffman, Howard J., Swede, Helen, Duffy, Valerie B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5373933/
https://www.ncbi.nlm.nih.gov/pubmed/28240820
http://dx.doi.org/10.1002/oby.21785

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5373933/
https://www.ncbi.nlm.nih.gov/pubmed/28240820
http://dx.doi.org/10.1002/oby.21785

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