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Structural Equation Modeling of Associations among Taste-Related Risk Factors, Taste Functioning and Adiposity
OBJECTIVE: Variation in taste perception and exposure to risk factors of taste alterations have been independently linked with elevated adiposity. Using a laboratory database, we modeled taste-adiposity associations and examined whether taste functioning mediates the association between taste-relate...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5373933/ https://www.ncbi.nlm.nih.gov/pubmed/28240820 http://dx.doi.org/10.1002/oby.21785 |