The role of extracellular matrix components in pin bone attachments during storage—a comparison between farmed Atlantic salmon (Salmo salar) and cod (Gadus morhua L.)

Pin bones represent a major problem for processing and quality of fish products. Development of methods of removal requires better knowledge of the pin bones’ attachment to the muscle and structures involved in the breakdown during loosening. In this study, pin bones from cod and salmon were dissect...

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Detalles Bibliográficos
Autores principales: Rønning, Sissel B., Østbye, Tone-Kari, Krasnov, Aleksei, Vuong, Tram T., Veiseth-Kent, Eva, Kolset, Svein O., Pedersen, Mona E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5374190/
https://www.ncbi.nlm.nih.gov/pubmed/27807712
http://dx.doi.org/10.1007/s10695-016-0309-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5374190/
https://www.ncbi.nlm.nih.gov/pubmed/27807712
http://dx.doi.org/10.1007/s10695-016-0309-0

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