Resveratrol production in bioreactor: Assessment of cell physiological states and plasmid segregational stability

Resveratrol is a plant secondary metabolite commonly found in peanuts and grapevines with significant health benefits. Recombinant organisms can produce large amounts of resveratrol and, in this work, Escherichia coli BW27784 was used to produce resveratrol in bioreactors while monitoring cell physi...

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Detalles Bibliográficos
Autores principales: Afonso, Margarida S., Ferreira, Susana, Domingues, Fernanda C., Silva, Filomena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5374265/
https://www.ncbi.nlm.nih.gov/pubmed/28435804
http://dx.doi.org/10.1016/j.btre.2014.10.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5374265/
https://www.ncbi.nlm.nih.gov/pubmed/28435804
http://dx.doi.org/10.1016/j.btre.2014.10.008

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