Structural and enzyme kinetic studies of retrograded starch: Inhibition of α-amylase and consequences for intestinal digestion of starch

Retrograded starch is known to be resistant to digestion. We used enzyme kinetic experiments to examine how retrogradation of starch affects amylolysis catalysed by porcine pancreatic amylase. Parallel studies employing differential scanning calorimetry, infra red spectroscopy, X-ray diffraction and...

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Detalles Bibliográficos
Autores principales: Patel, Hamung, Royall, Paul G., Gaisford, Simon, Williams, Gareth R., Edwards, Cathrina H., Warren, Frederick J., Flanagan, Bernadine M., Ellis, Peter R., Butterworth, Peter J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Applied Science Publishers 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5374268/
https://www.ncbi.nlm.nih.gov/pubmed/28325312
http://dx.doi.org/10.1016/j.carbpol.2017.01.040

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5374268/
https://www.ncbi.nlm.nih.gov/pubmed/28325312
http://dx.doi.org/10.1016/j.carbpol.2017.01.040

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