Improvement of Intestinal Immune Cell Function by Lactic Acid Bacteria for Dairy Products

Lactic acid bacteria (LAB) form a major component of gut microbiota and are often used as probiotics for fermented foods, such as yoghurt. In this study, we aimed to evaluate immunomodulatory activity of LAB, especially that of Lactobacillus bulgaricus ME-552 (ME552) and Streptococcus thermophilus M...

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Detalles Bibliográficos
Autores principales: Kamiya, Tomonori, Watanabe, Yohei, Makino, Seiya, Kano, Hiroshi, Tsuji, Noriko M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5374378/
https://www.ncbi.nlm.nih.gov/pubmed/28025548
http://dx.doi.org/10.3390/microorganisms5010001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5374378/
https://www.ncbi.nlm.nih.gov/pubmed/28025548
http://dx.doi.org/10.3390/microorganisms5010001

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