Cargando…

Improvement of Intestinal Immune Cell Function by Lactic Acid Bacteria for Dairy Products

Lactic acid bacteria (LAB) form a major component of gut microbiota and are often used as probiotics for fermented foods, such as yoghurt. In this study, we aimed to evaluate immunomodulatory activity of LAB, especially that of Lactobacillus bulgaricus ME-552 (ME552) and Streptococcus thermophilus M...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kamiya, Tomonori, Watanabe, Yohei, Makino, Seiya, Kano, Hiroshi, Tsuji, Noriko M
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5374378/ https://www.ncbi.nlm.nih.gov/pubmed/28025548 http://dx.doi.org/10.3390/microorganisms5010001

Ejemplares similares

Beneficial properties of lactic acid bacteria naturally present in dairy production
por: Colombo, Monique, et al.
Publicado: (2018)

Antimicrobial Activity of Lactic Acid Bacteria in Dairy Products and Gut: Effect on Pathogens
por: Arqués, Juan L., et al.
Publicado: (2015)

Biohydrogenation of Linoleic Acid by Lactic Acid Bacteria for the Production of Functional Cultured Dairy Products: A Review
por: Kuhl, Gabriela Christina, et al.
Publicado: (2016)

Double-Stranded RNA Derived from Lactic Acid Bacteria Augments Th1 Immunity via Interferon-β from Human Dendritic Cells
por: Kawashima, Tadaomi, et al.
Publicado: (2018)

Antibacterial Activity of Some Lactic Acid Bacteria Isolated from an Algerian Dairy Product
por: Mezaini, Abdelkader, et al.
Publicado: (2009)

Antibiotic resistance in lactic acid bacteria isolated from some pharmaceutical and dairy products
por: Gad, Gamal Fadl M., et al.
Publicado: (2014)

Lactic Acid Bacteria as Biopreservation Against Spoilage Molds in Dairy Products – A Review
por: Shi, Ce, et al.
Publicado: (2022)

Fermentation of plant‐based dairy alternatives by lactic acid bacteria
por: Harper, Aimee R., et al.
Publicado: (2022)

The Effect of Herbal Feed Additives in the Diet of Dairy Goats on Intestinal Lactic Acid Bacteria (LAB) Count
por: Foksowicz-Flaczyk, Joanna, et al.
Publicado: (2022)

Mechanistic Insights Into Probiotic Properties of Lactic Acid Bacteria Associated With Ethnic Fermented Dairy Products
por: Ghosh, Tamoghna, et al.
Publicado: (2019)

Sensitivity of Molds From Spoiled Dairy Products Towards Bioprotective Lactic Acid Bacteria Cultures
por: Shi, Ce, et al.
Publicado: (2021)

Non-Dairy Fermented Beverages Produced with Functional Lactic Acid Bacteria
por: Zamfir, Medana, et al.
Publicado: (2022)

Adhesion Properties of Lactic Acid Bacteria on Intestinal Mucin
por: Nishiyama, Keita, et al.
Publicado: (2016)

In Vitro Study of Potentially Probiotic lactic Acid Bacteria Strains Isolated From Traditional Dairy Products
por: Niazi Amraii, Hooshang, et al.
Publicado: (2014)

Lactic acid bacteria isolated from dairy products as potential producers of lipolytic, proteolytic and antibacterial proteins
por: García-Cano, Israel, et al.
Publicado: (2019)

Antilisterial Activity of Bacteriocins Produced by Lactic Bacteria Isolated from Dairy Products
por: de Niederhäusern, Simona, et al.
Publicado: (2020)

Screening of Immune-Active Lactic Acid Bacteria
por: Hwang, E-Nam, et al.
Publicado: (2015)

Isolation of lactic acid bacteria bound to the porcine intestinal mucosa and an analysis of their moonlighting adhesins
por: KINOSHITA, Hideki, et al.
Publicado: (2016)

The Effect of Lactic Acid Bacteria-fermented Soybean Milk Products on Carrageenan-induced Tail Thrombosis in Rats
por: KAMIYA, Seitaro, et al.
Publicado: (2013)

Optimization of the Production of ε-Poly-L-Lysine by Novel Producer Lactic Acid Bacteria Isolated from Traditional Dairy Products
por: Samadlouie, Hamid Reza, et al.
Publicado: (2020)

Impact of yeast and lactic acid bacteria on mastitis and milk microbiota composition of dairy cows
por: Gao, Jing, et al.
Publicado: (2020)

Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food–Gut-Health Axis
por: Ağagündüz, Duygu, et al.
Publicado: (2021)

Production of d-Branched-Chain Amino Acids by Lactic Acid Bacteria Carrying Homologs to Isoleucine 2-Epimerase of Lactobacillus buchneri
por: Mutaguchi, Yuta, et al.
Publicado: (2018)

Strategies for Biocontrol of Listeria monocytogenes Using Lactic Acid Bacteria and Their Metabolites in Ready-to-Eat Meat- and Dairy-Ripened Products
por: Martín, Irene, et al.
Publicado: (2022)

Mapping the Key Technological and Functional Characteristics of Indigenous Lactic Acid Bacteria Isolated from Greek Traditional Dairy Products
por: Kamarinou, Christina S., et al.
Publicado: (2022)

Investigating the Probiotic Properties and Antimicrobial Activity of Lactic Acid Bacteria Isolated from an Iranian Fermented Dairy Product, Kashk
por: Saboori, Bahareh, et al.
Publicado: (2022)

Nicotinamide mononucleotide production by fructophilic lactic acid bacteria
por: Sugiyama, Kazane, et al.
Publicado: (2021)

Bioluminescent monitoring of recombinant lactic acid bacteria and their products
por: Choi, In Young, et al.
Publicado: (2023)

Probiotic characterization of lactic acid bacteria isolated from swine intestine
por: Balasingham, K., et al.
Publicado: (2017)

Screening of lactic acid bacteria strains isolated from Iranian traditional dairy products for GABA production and optimization by response surface methodology
por: Edalatian Dovom, Mohammad Reza, et al.
Publicado: (2023)

Ethanol Production by Selected Intestinal Microorganisms and Lactic Acid Bacteria Growing under Different Nutritional Conditions
por: Elshaghabee, Fouad M. F., et al.
Publicado: (2016)

Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy Foods
por: Linares, Daniel M., et al.
Publicado: (2017)

Intravaginal Lactic Acid Bacteria Modulated Local and Systemic Immune Responses and Lowered the Incidence of Uterine Infections in Periparturient Dairy Cows
por: Deng, Qilan, et al.
Publicado: (2015)

Effect of Lactic Acid Bacteria-Fermented Mulberry Leaf Extract on the Improvement of Intestinal Function in Rats
por: Lee, Hyun-Joo, et al.
Publicado: (2017)

Lactic acid bacteria as a cell factory for riboflavin production
por: Thakur, Kiran, et al.
Publicado: (2015)

Biogenic Amine Production by Lactic Acid Bacteria: A Review
por: Barbieri, Federica, et al.
Publicado: (2019)

Three Types of Beetroot Products Enriched with Lactic Acid Bacteria
por: Barbu, Vasilica, et al.
Publicado: (2020)

Growth Performance and Fecal Microbiota of Dairy Calves Supplemented with Autochthonous Lactic Acid Bacteria as Probiotics in Mexican Western Family Dairy Farming
por: Ruvalcaba-Gómez, José Martín, et al.
Publicado: (2023)

Quantification of hydrogen production by intestinal bacteria that are specifically dysregulated in Parkinson's disease
por: Suzuki, Anzu, et al.
Publicado: (2018)

Extractive Fermentation of Lactic Acid in Lactic Acid Bacteria Cultivation: A Review
por: Othman, Majdiah, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_avofd54avmnigv41pqla95t7ah