Anacardic Acid Constituents from Cashew Nut Shell Liquid: NMR Characterization and the Effect of Unsaturation on Its Biological Activities

Anacardic acids are the main constituents of natural cashew nut shell liquid (CNSL), obtained via the extraction of cashew shells with hexane at room temperature. This raw material presents high technological potential due to its various biological properties. The main components of CNSL are the ana...

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Detalles Bibliográficos
Autores principales: Morais, Selene M., Silva, Katherine A., Araujo, Halisson, Vieira, Icaro G.P., Alves, Daniela R., Fontenelle, Raquel O.S., Silva, Artur M.S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5374435/
https://www.ncbi.nlm.nih.gov/pubmed/28300791
http://dx.doi.org/10.3390/ph10010031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5374435/
https://www.ncbi.nlm.nih.gov/pubmed/28300791
http://dx.doi.org/10.3390/ph10010031

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