Inhibitory Potential of Constituents from Osmanthus fragrans and Structural Analogues Against Advanced Glycation End Products, α-Amylase, α-Glucosidase, and Oxidative Stress

Inhibition of α-amylase and α-glucosidase, advanced glycation end products (AGEs) formation, and oxidative stress by isolated active constituents of Osmanthus fragrans flowers (9,12-octadecadienoic acid and 4-(2,6,6-trimethyl-1-cyclohexenyl)-3-buten-2-one) and their structural analogues were evaluat...

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Detalles Bibliográficos
Autores principales: Yang, Ji-Yeon, Park, Jun-Hwan, Chung, Namhyun, Lee, Hoi-Seon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5374635/
https://www.ncbi.nlm.nih.gov/pubmed/28361983
http://dx.doi.org/10.1038/srep45746

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5374635/
https://www.ncbi.nlm.nih.gov/pubmed/28361983
http://dx.doi.org/10.1038/srep45746

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