A comparison between lesions found during meat inspection of finishing pigs raised under organic/free-range conditions and conventional, indoor conditions

It is often argued that pigs raised under less intensive production conditions – such as organic or free-range – have a higher level of animal welfare compared with conventionally raised pigs. To look into this, an analysis of data from a large Danish abattoir slaughtering organic, free-range, and c...

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Detalles Bibliográficos
Autores principales: Alban, Lis, Petersen, Jesper Valentin, Busch, Marie Erika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5375123/
https://www.ncbi.nlm.nih.gov/pubmed/28405413
http://dx.doi.org/10.1186/2055-5660-1-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5375123/
https://www.ncbi.nlm.nih.gov/pubmed/28405413
http://dx.doi.org/10.1186/2055-5660-1-4

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