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A comparison between lesions found during meat inspection of finishing pigs raised under organic/free-range conditions and conventional, indoor conditions
It is often argued that pigs raised under less intensive production conditions – such as organic or free-range – have a higher level of animal welfare compared with conventionally raised pigs. To look into this, an analysis of data from a large Danish abattoir slaughtering organic, free-range, and c...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5375123/ https://www.ncbi.nlm.nih.gov/pubmed/28405413 http://dx.doi.org/10.1186/2055-5660-1-4 |