Biosorption of silver cations onto Lactococcus lactis and Lactobacillus casei isolated from dairy products

The current work deals with the phenomenon of silver cations uptake by two kinds of bacteria isolated from dairy products. The mechanism of sorption of silver cations by Lactococcus lactis and Lactobacillus casei bacteria was investigated. Inductively coupled plasma–mass spectrometry (ICP-MS) was us...

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Detalles Bibliográficos
Autores principales: Milanowski, Maciej, Pomastowski, Paweł, Railean-Plugaru, Viorica, Rafińska, Katarzyna, Ligor, Tomasz, Buszewski, Bogusław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5375156/
https://www.ncbi.nlm.nih.gov/pubmed/28362838
http://dx.doi.org/10.1371/journal.pone.0174521

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5375156/
https://www.ncbi.nlm.nih.gov/pubmed/28362838
http://dx.doi.org/10.1371/journal.pone.0174521

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