The Relationship between Dietary Protein Consumption and Risk of Fracture: a subgroup and dose-response meta-analysis of prospective cohort studies

It is still debate of the relationship between the dietary protein consumption and risk of fracture. We searched Medline and Embase to assess the effects of dietary protein consumption on risk of fracture. Twelve prospective cohort studies with 407,104 participants were included, higher total protei...

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Detalles Bibliográficos
Autores principales: Wu, Ai-Min, Sun, Xiao-Lei, Lv, Qing-Bo, Zhou, Yong, Xia, Dong-Dong, Xu, Hua-Zi, Huang, Qi-Shan, Chi, Yong-Long
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5376209/
https://www.ncbi.nlm.nih.gov/pubmed/25779888
http://dx.doi.org/10.1038/srep09151

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5376209/
https://www.ncbi.nlm.nih.gov/pubmed/25779888
http://dx.doi.org/10.1038/srep09151

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