Comparative Evaluation of Sulfur Compounds Contents and Antiobesity Properties of Allium hookeri Prepared by Different Drying Methods

Despite the nutritional and medicinal values of Allium hookeri, its unique flavor (onion or garlic taste and smell) coming from sulfur containing compounds limits its usage as functional food. For comparative study, A. hookeri roots were prepared under two different drying conditions, namely, low-te...

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Detalles Bibliográficos
Autores principales: Yang, Min Hye, Kim, Na-Hyun, Heo, Jeong-Doo, Rho, Jung-Rae, Ock, Kwang Ju, Shin, Eui-Cheol, Jeong, Eun Ju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5376446/
https://www.ncbi.nlm.nih.gov/pubmed/28400840
http://dx.doi.org/10.1155/2017/2436927

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5376446/
https://www.ncbi.nlm.nih.gov/pubmed/28400840
http://dx.doi.org/10.1155/2017/2436927

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