Cargando…
Comparative Evaluation of Sulfur Compounds Contents and Antiobesity Properties of Allium hookeri Prepared by Different Drying Methods
Despite the nutritional and medicinal values of Allium hookeri, its unique flavor (onion or garlic taste and smell) coming from sulfur containing compounds limits its usage as functional food. For comparative study, A. hookeri roots were prepared under two different drying conditions, namely, low-te...
Autores principales: | Yang, Min Hye, Kim, Na-Hyun, Heo, Jeong-Doo, Rho, Jung-Rae, Ock, Kwang Ju, Shin, Eui-Cheol, Jeong, Eun Ju |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5376446/ https://www.ncbi.nlm.nih.gov/pubmed/28400840 http://dx.doi.org/10.1155/2017/2436927 |
Ejemplares similares
-
Antioxidant Activity of Allium hookeri Root Extract and Its Effect on Lipid Stability of Sulfur-fed Pork Patties
por: Cho, Han-Seul, et al.
Publicado: (2015) -
In Vitro Analysis of the Immunomodulating Effects of Allium Hookeri on Lymphocytes, Macrophages, and Tumour Cells
por: Lee, Youngsub, et al.
Publicado: (2017) -
Effects of Gouda cheese and Allium hookeri on thermogenesis in mice
por: Kim, Yong‐An, et al.
Publicado: (2021) -
Effect of Addition of Allium hookeri on the Quality of Fermented Sausage with Meat from Sulfur Fed Pigs during Ripening
por: Song, Eun-Yeong, et al.
Publicado: (2014) -
Anti-Diabetic Effects of Allium hookeri Extracts Prepared by Different Methods in Type 2 C57BL/J-db/db Mice
por: Choi, Ji-Hye, et al.
Publicado: (2022)