Prevalence and determinants of sufficient fruit and vegetable consumption among primary school children in Nakhon Pathom, Thailand

BACKGROUND/OBJECTIVES: Low consumption of fruit and vegetable is frequently viewed as an important contributor to obesity risk. With increasing childhood obesity and relatively low fruit and vegetable consumption among Thai children, there is a need to identify the determinants of the intake to prom...

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Detalles Bibliográficos
Autores principales: Hong, Seo Ah, Piaseu, Noppawan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5376531/
https://www.ncbi.nlm.nih.gov/pubmed/28386386
http://dx.doi.org/10.4162/nrp.2017.11.2.130

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5376531/
https://www.ncbi.nlm.nih.gov/pubmed/28386386
http://dx.doi.org/10.4162/nrp.2017.11.2.130

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