Difference in food and nutrient intakes in Korean elderly people according to chewing difficulty: using data from the Korea National Health and Nutrition Examination Survey 2013 (6th)

BACKGROUND/OBJECTIVES: Chewing difficulty is a factor contributing to a poor nutritional status in the elderly. The aim of this study was to examine disparities in food and nutrition intakes among Korean elderly people with and without chewing difficulty. SUBJECTS/METHODS: This study utilized data f...

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Detalles Bibliográficos
Autores principales: Kwon, Song Hee, Park, Hae Ryun, Lee, Young Mi, Kwon, Soo Youn, Kim, Ok Sun, Kim, Hee Young, Lim, Young Suk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5376532/
https://www.ncbi.nlm.nih.gov/pubmed/28386387
http://dx.doi.org/10.4162/nrp.2017.11.2.139

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5376532/
https://www.ncbi.nlm.nih.gov/pubmed/28386387
http://dx.doi.org/10.4162/nrp.2017.11.2.139

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