Reveromycins A and B from Streptomyces sp. 3–10: Antifungal Activity against Plant Pathogenic Fungi In vitro and in a Strawberry Food Model System

This study was conducted to determine the antifungal activity of the metabolites from Streptomyces sp. 3–10, and to purify and identify the metabolites. Meanwhile, the taxonomic status of strain 3–10 was re-evaluated. The cultural filtrates of strain 3–10 in potato dextrose broth were extracted with...

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Detalles Bibliográficos
Autores principales: Lyu, Ang, Liu, Hao, Che, Hongjie, Yang, Long, Zhang, Jing, Wu, Mingde, Chen, Weidong, Li, Guoqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5376619/
https://www.ncbi.nlm.nih.gov/pubmed/28421050
http://dx.doi.org/10.3389/fmicb.2017.00550

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5376619/
https://www.ncbi.nlm.nih.gov/pubmed/28421050
http://dx.doi.org/10.3389/fmicb.2017.00550

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