Impact of schoolchildren's involvement in the design process on the effectiveness of healthy food promotion materials()

Marketing techniques may improve children's vegetable consumption. However, student participation in the design of marketing materials may increase the material's salience, while also improving children's commitment and attitudes towards healthy eating. The impact of student-led desig...

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Detalles Bibliográficos
Autores principales: Gustafson, Christopher R., Abbey, Bryce M., Heelan, Kate A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5377912/
https://www.ncbi.nlm.nih.gov/pubmed/28377852
http://dx.doi.org/10.1016/j.pmedr.2017.03.010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5377912/
https://www.ncbi.nlm.nih.gov/pubmed/28377852
http://dx.doi.org/10.1016/j.pmedr.2017.03.010

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