The water use of Indian diets and socio-demographic factors related to dietary blue water footprint

Agriculture accounts for ~ 90% of India's fresh water use, and there are concerns that future food production will be threatened by insufficient water supply of adequate quality. This study aimed to quantify the water required in the production of diets in India using the water footprint (WF) a...

Descripción completa

Detalles Bibliográficos
Autores principales: Harris, Francesca, Green, Rosemary F, Joy, Edward J M, Kayatz, Benjamin, Haines, Andy, Dangour, Alan D
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5378197/
https://www.ncbi.nlm.nih.gov/pubmed/28215793
http://dx.doi.org/10.1016/j.scitotenv.2017.02.085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5378197/
https://www.ncbi.nlm.nih.gov/pubmed/28215793
http://dx.doi.org/10.1016/j.scitotenv.2017.02.085

Ejemplares similares