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The water use of Indian diets and socio-demographic factors related to dietary blue water footprint
Agriculture accounts for ~ 90% of India's fresh water use, and there are concerns that future food production will be threatened by insufficient water supply of adequate quality. This study aimed to quantify the water required in the production of diets in India using the water footprint (WF) a...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5378197/ https://www.ncbi.nlm.nih.gov/pubmed/28215793 http://dx.doi.org/10.1016/j.scitotenv.2017.02.085 |