High Prevalence of Colistin Resistance and mcr-1 Gene in Escherichia coli Isolated from Food Animals in China

The objective of this study was to determine the minimal inhibitory concentration of colistin for Escherichia coli from food animals and the possible underlying colistin resistance mechanisms. During 2007–2014, 4,438 E. coli isolates of food animal origins were collected. The susceptibility of colis...

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Detalles Bibliográficos
Autores principales: Huang, Xianhui, Yu, Linfeng, Chen, Xiaojie, Zhi, Chanping, Yao, Xu, Liu, Yiyun, Wu, Shengjun, Guo, Zewen, Yi, Linxian, Zeng, Zhenling, Liu, Jian-Hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5378783/
https://www.ncbi.nlm.nih.gov/pubmed/28421056
http://dx.doi.org/10.3389/fmicb.2017.00562

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5378783/
https://www.ncbi.nlm.nih.gov/pubmed/28421056
http://dx.doi.org/10.3389/fmicb.2017.00562

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