Study of the Hypoglycemic Activity of Derivatives of Isoflavones from Cicer arietinum L.

The chickpea, a food and medicine used by the people of Xinjiang, has a beneficial hypoglycemic effect. To better utilize this national resource and develop hypoglycemic agents from components of the chickpea, a series of new derivatives of isoflavone compounds from the chickpea were synthesized. An...

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Detalles Bibliográficos
Autores principales: Wei, Ying, Li, Pengshou, Li, Bo, Gao, Jiaqi, Wang, Dongchao, Qin, Lingling, Sun, Wen, Xu, Yunling, Shi, Haoxia, Xu, Tunhai, Liu, Tonghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5379092/
https://www.ncbi.nlm.nih.gov/pubmed/28421123
http://dx.doi.org/10.1155/2017/8746823

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5379092/
https://www.ncbi.nlm.nih.gov/pubmed/28421123
http://dx.doi.org/10.1155/2017/8746823

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