The first isolation and molecular characterization of Toxoplasma gondii from horses in Serbia

BACKGROUND: Consumption of undercooked or insufficiently cured meat is a major risk factor for human infection with Toxoplasma gondii. Although horsemeat is typically consumed rare or undercooked, information on the risk of T. gondii from infected horse meat to humans is scarce. Here, we present the...

Descripción completa

Detalles Bibliográficos
Autores principales: Klun, Ivana, Uzelac, Aleksandra, Villena, Isabelle, Mercier, Aurélien, Bobić, Branko, Nikolić, Aleksandra, Rajnpreht, Irena, Opsteegh, Marieke, Aubert, Dominique, Blaga, Radu, van der Giessen, Joke, Djurković-Djaković, Olgica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5379513/
https://www.ncbi.nlm.nih.gov/pubmed/28376902
http://dx.doi.org/10.1186/s13071-017-2104-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5379513/
https://www.ncbi.nlm.nih.gov/pubmed/28376902
http://dx.doi.org/10.1186/s13071-017-2104-x

Ejemplares similares