Consumer preferences for food allergen labeling

BACKGROUND: Food allergen labeling is an important tool to reduce risk of exposure and prevent anaphylaxis for individuals with food allergies. Health Canada released a Canadian food allergen labeling regulation (2008) and subsequent update (2012) suggesting that research is needed to guide further...

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Detalles Bibliográficos
Autores principales: Marra, Carlo A., Harvard, Stephanie, Grubisic, Maja, Galo, Jessica, Clarke, Ann, Elliott, Susan, Lynd, Larry D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5379517/
https://www.ncbi.nlm.nih.gov/pubmed/28392808
http://dx.doi.org/10.1186/s13223-017-0189-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5379517/
https://www.ncbi.nlm.nih.gov/pubmed/28392808
http://dx.doi.org/10.1186/s13223-017-0189-6

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