Dietary inflammatory index and risk of first myocardial infarction; a prospective population-based study

BACKGROUND: Chronic, low-grade inflammation is an established risk factor for cardiovascular disease. The inflammatory impact of diet can be reflected by concentrations of inflammatory markers in the bloodstream and the inflammatory potential of diet can be estimated by the dietary inflammatory inde...

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Detalles Bibliográficos
Autores principales: Bodén, Stina, Wennberg, Maria, Van Guelpen, Bethany, Johansson, Ingegerd, Lindahl, Bernt, Andersson, Jonas, Shivappa, Nitin, Hebert, James R., Nilsson, Lena Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5379659/
https://www.ncbi.nlm.nih.gov/pubmed/28376792
http://dx.doi.org/10.1186/s12937-017-0243-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5379659/
https://www.ncbi.nlm.nih.gov/pubmed/28376792
http://dx.doi.org/10.1186/s12937-017-0243-8

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