A review on Lactococcus lactis: from food to factory

Lactococcus lactis has progressed a long way since its discovery and initial use in dairy product fermentation, to its present biotechnological applications in genetic engineering for the production of various recombinant proteins and metabolites that transcends the heterologous species barrier. Key...

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Detalles Bibliográficos
Autores principales: Song, Adelene Ai-Lian, In, Lionel L. A., Lim, Swee Hua Erin, Rahim, Raha Abdul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5379754/
https://www.ncbi.nlm.nih.gov/pubmed/28376880
http://dx.doi.org/10.1186/s12934-017-0669-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5379754/
https://www.ncbi.nlm.nih.gov/pubmed/28376880
http://dx.doi.org/10.1186/s12934-017-0669-x

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