Progress in High-Amylose Cereal Crops through Inactivation of Starch Branching Enzymes

High-amylose cereal starches provide many health benefits for humans. The inhibition or mutation of starch branching enzyme (SBE) genes is an effective method to develop high-amylose cereal crops. This review summarizes the development of high-amylose cereal crops through the inactivation of one or...

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Detalles Bibliográficos
Autores principales: Wang, Juan, Hu, Pan, Chen, Zichun, Liu, Qiaoquan, Wei, Cunxu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5379859/
https://www.ncbi.nlm.nih.gov/pubmed/28421099
http://dx.doi.org/10.3389/fpls.2017.00469

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5379859/
https://www.ncbi.nlm.nih.gov/pubmed/28421099
http://dx.doi.org/10.3389/fpls.2017.00469

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