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Progress in High-Amylose Cereal Crops through Inactivation of Starch Branching Enzymes
High-amylose cereal starches provide many health benefits for humans. The inhibition or mutation of starch branching enzyme (SBE) genes is an effective method to develop high-amylose cereal crops. This review summarizes the development of high-amylose cereal crops through the inactivation of one or...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5379859/ https://www.ncbi.nlm.nih.gov/pubmed/28421099 http://dx.doi.org/10.3389/fpls.2017.00469 |