Green tea and the risk of prostate cancer: A systematic review and meta-analysis

Prostate cancer (PCa) now remains the 2nd most frequently diagnosed cancer. In recent years, chemoprevention for PCa becomes a possible concept. Especially, many phytochemicals rich foods are suggested to lower the risk of cancer. Among these foods, green tea is considered as effective prevention fo...

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Detalles Bibliográficos
Autores principales: Guo, Yuming, Zhi, Fan, Chen, Ping, Zhao, Keke, Xiang, Han, Mao, Qi, Wang, Xinghuan, Zhang, Xinhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer Health 2017
Materias:
7300
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5380255/
https://www.ncbi.nlm.nih.gov/pubmed/28353571
http://dx.doi.org/10.1097/MD.0000000000006426

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5380255/
https://www.ncbi.nlm.nih.gov/pubmed/28353571
http://dx.doi.org/10.1097/MD.0000000000006426

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