Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework

Dysphagia is estimated to affect ~8% of the world’s population (~590 million people). Texture-modified foods and thickened drinks are commonly used to reduce the risks of choking and aspiration. The International Dysphagia Diet Standardisation Initiative (IDDSI) was founded with the goal of developi...

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Detalles Bibliográficos
Autores principales: Cichero, Julie A. Y., Lam, Peter, Steele, Catriona M., Hanson, Ben, Chen, Jianshe, Dantas, Roberto O., Duivestein, Janice, Kayashita, Jun, Lecko, Caroline, Murray, Joseph, Pillay, Mershen, Riquelme, Luis, Stanschus, Soenke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5380696/
https://www.ncbi.nlm.nih.gov/pubmed/27913916
http://dx.doi.org/10.1007/s00455-016-9758-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5380696/
https://www.ncbi.nlm.nih.gov/pubmed/27913916
http://dx.doi.org/10.1007/s00455-016-9758-y

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