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A voltammetric determination of caffeic acid in red wines based on the nitrogen doped carbon modified glassy carbon electrode
We reported an electrochemical determination of caffeic acid (CA) based on the nitrogen doped carbon (NDC). The described sensor material was prepared by the flame synthesis method, which gave an excellent platform for the synthesis of carbon nanomaterials with the hetero atom dopant. The synthesize...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5381119/ https://www.ncbi.nlm.nih.gov/pubmed/28378813 http://dx.doi.org/10.1038/srep45924 |