Foliar-applied ethephon enhances the content of anthocyanin of black carrot roots (Daucus carota ssp. sativus var. atrorubens Alef.)

BACKGROUND: Black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) constitute a valuable source of anthocyanins, which are used as natural red, blue and purple food colourants. Anthocyanins and phenolic compounds are specialised metabolites, accumulation of which often requires elicitors,...

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Detalles Bibliográficos
Autores principales: Barba-Espín, Gregorio, Glied, Stephan, Crocoll, Christoph, Dzhanfezova, Tsaneta, Joernsgaard, Bjarne, Okkels, Finn, Lütken, Henrik, Müller, Renate
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5381149/
https://www.ncbi.nlm.nih.gov/pubmed/28376712
http://dx.doi.org/10.1186/s12870-017-1021-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5381149/
https://www.ncbi.nlm.nih.gov/pubmed/28376712
http://dx.doi.org/10.1186/s12870-017-1021-7

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