Impact of fortified biscuits on micronutrient deficiencies among primary school children in Bangladesh

BACKGROUND: Micronutrient deficiencies can compromise the development potential of school-aged children, and their later health and productivity as adults. School feeding and school-based fortification approaches have been utilized globally to redress nutritional deficiencies in this age group. OBJE...

Descripción completa

Detalles Bibliográficos
Autores principales: Adams, Alayne M., Ahmed, Rushdia, Latif, A. H. M. Mahbub, Rasheed, Sabrina, Das, Sumon K., Hasib, Enamul, Farzana, Fahmida Dil, Ferdous, Farzana, Ahmed, Shahnawaz, Faruque, ASG
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5381786/
https://www.ncbi.nlm.nih.gov/pubmed/28380009
http://dx.doi.org/10.1371/journal.pone.0174673

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5381786/
https://www.ncbi.nlm.nih.gov/pubmed/28380009
http://dx.doi.org/10.1371/journal.pone.0174673

Ejemplares similares