Assessing junk food consumption among Australian children: trends and associated characteristics from a cross-sectional study

BACKGROUND: The ubiquitous supply of junk foods in our food environment has been partly blamed for the increased rates in overweight and obesity. However, consumption of these foods has generally been examined individually perhaps obscuring the true extent of their combined consumption and impact on...

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Detalles Bibliográficos
Autores principales: Boylan, S, Hardy, L. L., Drayton, B. A., Grunseit, A., Mihrshahi, S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5382385/
https://www.ncbi.nlm.nih.gov/pubmed/28381213
http://dx.doi.org/10.1186/s12889-017-4207-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5382385/
https://www.ncbi.nlm.nih.gov/pubmed/28381213
http://dx.doi.org/10.1186/s12889-017-4207-x

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