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Assessing junk food consumption among Australian children: trends and associated characteristics from a cross-sectional study
BACKGROUND: The ubiquitous supply of junk foods in our food environment has been partly blamed for the increased rates in overweight and obesity. However, consumption of these foods has generally been examined individually perhaps obscuring the true extent of their combined consumption and impact on...
Autores principales: | Boylan, S, Hardy, L. L., Drayton, B. A., Grunseit, A., Mihrshahi, S. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5382385/ https://www.ncbi.nlm.nih.gov/pubmed/28381213 http://dx.doi.org/10.1186/s12889-017-4207-x |
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