Piperine inhibits ABCA1 degradation and promotes cholesterol efflux from THP‐1‐derived macrophages

1. SCOPE: Increased macrophage cholesterol efflux (ChE) is considered to have anti‐atherosclerotic effect counteracting cardiovascular disease. The principle pungent ingredient of the fruits of Piper nigrum, piperine, is identified in this study as a ChE inducer in THP‐1‐derived macrophages, and mec...

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Detalles Bibliográficos
Autores principales: Wang, Limei, Palme, Veronika, Rotter, Susanne, Schilcher, Nicole, Cukaj, Malsor, Wang, Dongdong, Ladurner, Angela, Heiss, Elke H., Stangl, Herbert, Dirsch, Verena M., Atanasov, Atanas G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5382977/
https://www.ncbi.nlm.nih.gov/pubmed/27862930
http://dx.doi.org/10.1002/mnfr.201500960

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5382977/
https://www.ncbi.nlm.nih.gov/pubmed/27862930
http://dx.doi.org/10.1002/mnfr.201500960

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