Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh

Malnutrition is one of the biggest challenges of the 21(st) century, with one in three people in the world malnourished, combined with poor diets being the leading cause of the global burden of disease. Fish is an under-recognised and undervalued source of micronutrients, which could play a more sig...

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Detalles Bibliográficos
Autores principales: Bogard, Jessica R., Farook, Sami, Marks, Geoffrey C., Waid, Jillian, Belton, Ben, Ali, Masum, Toufique, Kazi, Mamun, Abdulla, Thilsted, Shakuntala H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5383130/
https://www.ncbi.nlm.nih.gov/pubmed/28384232
http://dx.doi.org/10.1371/journal.pone.0175098

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5383130/
https://www.ncbi.nlm.nih.gov/pubmed/28384232
http://dx.doi.org/10.1371/journal.pone.0175098

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