Antioxidant Activities of Functional Beverage Concentrates Containing Herbal Medicine Extracts

This study investigated the antioxidant activity of functional beverage concentrates containing herbal medicine extracts (FBCH) using various antioxidant assays, such as 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity, 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS) rad...

Descripción completa

Detalles Bibliográficos
Autores principales: Park, Seon-Joo, Kim, Mi-Ok, Kim, Jung Hoan, Jeong, Sehyun, Kim, Min Hee, Yang, Su-Jin, Lee, Jongsung, Lee, Hae-Jeung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2017
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5383137/
https://www.ncbi.nlm.nih.gov/pubmed/28401083
http://dx.doi.org/10.3746/pnf.2017.22.1.16

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5383137/
https://www.ncbi.nlm.nih.gov/pubmed/28401083
http://dx.doi.org/10.3746/pnf.2017.22.1.16

Ejemplares similares