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Influence of Roasting Treatment on the Antioxidant Activities and Color of Burdock Root Tea
The major trend in the antioxidant market is the growing consumer demand for natural antioxidants. Tea, one of the most widely consumed beverages in the world, is an easy way to obtain antioxidant components from a natural source. Our objective was to develop burdock root tea (BRT) with potent antio...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Korean Society of Food Science and Nutrition
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5383138/ https://www.ncbi.nlm.nih.gov/pubmed/28401084 http://dx.doi.org/10.3746/pnf.2017.22.1.21 |