Turn Up the Heat—Food and Clinical Escherichia coli Isolates Feature Two Transferrable Loci of Heat Resistance

Heat treatment is a widely used process to reduce bacterial loads in the food industry or to decontaminate surfaces, e.g., in hospital settings. However, there are situations where lower temperatures must be employed, for instance in case of food production such as raw milk cheese or for decontamina...

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Detalles Bibliográficos
Autores principales: Boll, Erik J., Marti, Roger, Hasman, Henrik, Overballe-Petersen, Søren, Stegger, Marc, Ng, Kim, Knøchel, Susanne, Krogfelt, Karen A., Hummerjohann, Joerg, Struve, Carsten
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5383660/
https://www.ncbi.nlm.nih.gov/pubmed/28439262
http://dx.doi.org/10.3389/fmicb.2017.00579

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5383660/
https://www.ncbi.nlm.nih.gov/pubmed/28439262
http://dx.doi.org/10.3389/fmicb.2017.00579

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