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Think Yellow and Keep Green—Role of Sulfanes from Garlic in Agriculture
Reactive sulfur species from garlic have long been renowned for their health benefits and antimicrobial properties. In agriculture the subject matter is now gathering momentum in the search for new bio-pesticides to addressing emerging environmental concerns and tighter restrictions on the use of ma...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5384167/ https://www.ncbi.nlm.nih.gov/pubmed/28042817 http://dx.doi.org/10.3390/antiox6010003 |