Antioxidant Compound Extraction from Maqui (Aristotelia chilensis [Mol] Stuntz) Berries: Optimization by Response Surface Methodology

The optimum conditions for the antioxidant extraction from maqui berry were determined using a response surface methodology. A three level D-optimal design was used to investigate the effects of three independent variables namely, solvent type (methanol, acetone and ethanol), solvent concentration a...

Descripción completa

Detalles Bibliográficos
Autores principales: Quispe-Fuentes, Issis, Vega-Gálvez, Antonio, Campos-Requena, Víctor H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5384173/
http://dx.doi.org/10.3390/antiox6010010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5384173/
http://dx.doi.org/10.3390/antiox6010010

Ejemplares similares