In Vitro Lipophilic Antioxidant Capacity, Antidiabetic and Antibacterial Activity of Citrus Fruits Extracts from Aceh, Indonesia

This study reports in vitro lipophilic antioxidant, inhibition of α-amylase and antibacterial activities of extracts of peel and pulp of citrus samples from Aceh, Indonesia. HPLC (high-performance liquid chromatography), phytochemical, and FTIR (fourier transform infrared) analysis detected caroteno...

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Detalles Bibliográficos
Autores principales: Ernawita, Wahyuono, Ruri Agung, Hesse, Jana, Hipler, Uta-Christina, Elsner, Peter, Böhm, Volker
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5384174/
https://www.ncbi.nlm.nih.gov/pubmed/28165379
http://dx.doi.org/10.3390/antiox6010011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5384174/
https://www.ncbi.nlm.nih.gov/pubmed/28165379
http://dx.doi.org/10.3390/antiox6010011

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