A study on prevalence of microbial contamination on the surface of raw salad vegetables

The present work evaluates the microbiological quality of raw salad vegetables (RSV) consumed in Dhanbad city, India. A total of 480 samples of 8 different raw salad vegetables from local market were examined for overall microbial quality in terms of aerobic mesophilic, psychrotrophic counts, yeast,...

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Detalles Bibliográficos
Autores principales: Mritunjay, Sujeet Kumar, Kumar, Vipin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5385173/
https://www.ncbi.nlm.nih.gov/pubmed/28391475
http://dx.doi.org/10.1007/s13205-016-0585-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5385173/
https://www.ncbi.nlm.nih.gov/pubmed/28391475
http://dx.doi.org/10.1007/s13205-016-0585-5

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