Short-Term Effects of Lupin vs. Whey Supplementation on Glucose and Insulin Responses to a Standardized Meal in a Randomized Cross-Over Trial

Background: Whey protein is known to reduce postprandial glycaemia in people with type 2 diabetes mellitus. Lupin as a vegetable source of protein could be considered as an alternative, as the percentage of vegetarian and vegan consumers is raising. The present study compares the acute glycemic effe...

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Detalles Bibliográficos
Autores principales: Schopen, Kathrin, Ewald, Ann C., Johannes, Bernd W., Bloch, Wilhelm, Rittweger, Jörn, Frings-Meuthen, Petra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5385353/
https://www.ncbi.nlm.nih.gov/pubmed/28443026
http://dx.doi.org/10.3389/fphys.2017.00198

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5385353/
https://www.ncbi.nlm.nih.gov/pubmed/28443026
http://dx.doi.org/10.3389/fphys.2017.00198

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